THE STORY BEHIND THE MEAT
Tattykeel has put a tremendous effort in seeking animals that provide a healthier option and a more pleasing dining experience to the consumer. Similar to Wagyu beef, through leading studies and technology in the meat sciences they have been successful in pinpointing specimens with higher Omega 3s, lower fat melting points, and meat tenderness and marbling. The selection process has been accelerated through AI, ET, and live biopsies over several years to further develop the AW breed at a rapid and aggressive pace.