What makes an Australian White?
The birthplace of the Australian White breed was on the Tattykeel farm in Black Springs, NSW, Australia. The original goal of the breed was to provide Australia with a hair sheep breed that thrives under conditions with very little maintenance. They needed to be self replacing, have high fleshing ability, and consistently uniform. The composite breed is made up of the Poll Dorset, White Dorper, Texel, and the Van Rooy. The Australian White breed can now be found on different continents around the world and have done well in various environments.
This Fall (2018), the Australian White breed will make its debut to the North American continent. Together, Tattykeel and Fagerman Farm are excited to introduce a breed of sheep that is unmatched in terms of meat quality (higher Omega 3s, lower fat melting points, tenderness), efficiency, and carcass around the world.
This Fall (2018), the Australian White breed will make its debut to the North American continent. Together, Tattykeel and Fagerman Farm are excited to introduce a breed of sheep that is unmatched in terms of meat quality (higher Omega 3s, lower fat melting points, tenderness), efficiency, and carcass around the world.